Back to the basics. Anything but ordinary.
Roast is a lot of things: a sandwich shop, a meat shop, a place to pick up a last minute meal or a quick and healthy salad. What unites everything we do is our singular commitment to provide you with delicious, natural, and humane meat you can feel good about buying and eating.
We started on our mission to craft exceptional food in 2013, and we’ve been working ever since to build a sustainable and resilient company that will be here for generations to come.
Reusable Container Program
An environmental initiative to help reduce the amount of take-out containers entering our landfills. This simple program means you get to give back to the environment and support your local restaurants at the same time.
We are BC’s 1st Sandwich Shop to offer Living Wages to our team members!
We pay all direct and contract staff the living wage rate in our region and more.
We recognize that paying a living wage is an investment in the long-term prosperity of the economy.
We all have a role to play in ending poverty. The living wage is an employer’s opportunity to address the same problem.
We recognize that paying a living wage is an investment in the long-term prosperity of the economy.
We all have a role to play in ending poverty. The living wage is an employer’s opportunity to address the same problem.
Good for our community and good for our economy.
Carving meat correctly is an art. There’s something about watching a chef carve meat that compels you to stop what you’re doing and consume immediately.
| Historically, carving meat was considered a culinary art of the highest form only carried out by senior officials, in royal or aristocratic households, who were known as esquires tranchants. | Their duties were performed with swords by their sides to ward off any thief wishing to chance their arm whilst the precious meat was being cut. King Louis-Philippe of France (1773-1850) stood at the bottom of his table, at every meal, to carve meat for his family. |
