We started on our mission to craft exceptional food in 2013, and we’ve been working ever since to build a sustainable and resilient company that will be here for generations to come.
An environmental initiative to help reduce the amount of take-out containers entering our landfills. This simple program means you get to give back to the environment and support your local restaurants at the same time.
Historically, carving meat was considered a culinary art of the highest form only carried out by senior officials, in royal or aristocratic households, who were known as esquires tranchants. | Their duties were performed with swords by their sides to ward off any thief wishing to chance their arm whilst the precious meat was being cut. King Louis-Philippe of France (1773-1850) stood at the bottom of his table, at every meal, to carve meat for his family. |